Ingredients: 1 (16 oz.) can corn kernels, drained 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can pitted black olives, drained ½C sour cream ¼C chopped green onion 2T sweet chili sauce ½ t chili powder 2T cider vinegar 4 drops hot sauce Directions: Mix together everything except the canned veget. . . Read More

Compliments of The Cheese Board: Collective Works Ingredients: 1 egg 1 egg yolk 2 bananas (mashed) ½t vanilla extract ½ C strong brewed coffee (cooled) 1C sour cream/ plain yogurt 2¼ C unbleached flour ¼t baking soda 2t baking powder ¼t kosher salt ¾ C sugar ½ C (1 stick) cold unsalted butter (cut i. . . Read More

Barbecuing has become an art in America, perfected by generations of inspired Americans. Barbecuing was a tradition among tribes in the Caribbean, but spread like wildfire once it reached the states. Grilled Teriyaki Chicken The main dish of the barbecue, easy to make with a mouth-watering flavor. G. . . Read More

I’ve enjoyed baking and eating Snickerdoodles for as long as I can remember, I love the soft cake like interior, coated with delicious cinnamon and sugar. Ingredients: · 1 Cups butter or margarine (softened) · 1 1/3 Cups sugar · 2 eggs · 1 tsp vanilla · 3 Cups all-purpose flour · 1 tsp baking soda ·. . . Read More

The taste of warm, crunchy breadsticks is one everyone should experience. I had never had fresh breadsticks before I made these, and I was shocked when I ate the first hot crispy breadstick straight from the oven. Ingredients: · 1 1/8 Cups water · 2 tsp active dry yeast · 2 Tbsp sugar · 2 Tbsp olive. . . Read More

Have you ever ordered a delicious scone from a bakery and said: “I’m going to make these some day?" Now you finally can with this easy and delicious recipe. Ingredients: · 2 Cups flour · 1/3 Cups sugar · 1 tsp baking powder · ¼ tsp baking soda · ½ tsp salt · 8 Tbsp unsalted butter (frozen) · ½ Cups . . . Read More

Lemon Filling:

Read More

I love fudge. The rich, chocolaty flavor melts in your mouth as you take a bite from the dense chocolate. Once you take a bite, you won't stop eating until you’ve consumed the entire batch. Read More

A longtime favorite of mine, Swedish pancakes are the perfect blend between pancakes and crepes with a thin consistency and sweet flavor. These are delicious served with jam or maple syrup and will satisfy you indefinitely. 3 eggs 1 cup milk 1 1/2 cup flour 1 tbsp. sugar 1/2 tsp. salt 1/2 cup cream . . . Read More

Cooking is an art, that evolves according like the story of the world, becoming different in all regions of the world. The regions have differences, not only in terms of the ingredients, but also culinary techniques and dishes. For example, here in U.S., cookies are a favorite; in Brazil, the typica. . . Read More

Aren’t you tired of spending hours in the kitchen before Super Bowl Sunday, only to prepare overly greasy and unhealthy snacks? Why not take a break from your usual bacon-wrapped sausages and try some of these delicious vegetarian recipes. This is a great guacamole recipe considering it only takes a. . . Read More

I have always loved biscotti; they are, by far, the greatest cookies ever baked. Although they are time consuming, biscotti have a sweet and delicate flavor underneath their crunchy shell, making them well worth the e. . . Read More

I can’t remember a Christmas where I have not eaten Rum Balls; this delectable recipe has been used at every Christmas in my family since long before I was born. These quickly made cookies are so tasty, I look forward. . . Read More

This is honestly the best cake I’ve ever eaten. Previous to eating the pumpkin cake, I believed pumpkin belonged in pies and little else, but when the sweet glaze combined with the moist cake, my mind changed complete. . . Read More

Huevos Rancheros is a quick, easy, and delicious dish you can make for any occasion. Eggs and salsa are some of my favorite foods - I love them with a passion. It may seem strange to combine this delicious duo, b. . . Read More